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Menu

    • New Dishes!

    • Chicken Fingers

      Chicken Fingers

      429

      Chicken fillet served with honey mustard sauce and choice of side

      (P479 for 2 sides / P35 for extra dip)

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    • Soup

    • Mushroom Soup

      165

    • Spinach & Broccoli Soup

      195

    • Tomato Cream Soup

      165

    • Salad

    • Chicken Caesar Salad

      355

    • Pork Belly Salad w/ Hoisin Vinaigrette

      390

    • Tuna Salad w/ Raspberry Vinaigrette

      355

    • Appetizers

    • Chicken & Cheese Flautas

      240

    • Gambas Al Ajillo

      385

    • Mozarella Sticks

      225

    • Spinach Dip

      230

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    • Sandwich

    • Grilled Cheese Sandwich

      250

    • Grilled Cheese Sandwich Set

      350

      Served with your choice of tomato cream soup or simple salad.

    • Grilled Strawberry Brie

      370

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    • Pot Pies and Calzones

    • 4 Cheese and Bacon Pot Pie

      405

      Bacon, parmesan, mozarella, swiss & cream cheese, alfredo sauce.

    • All Vegetable Calzone

      478

      <Vegetarian> Spinach, bellpeppers, red onions, sliced tomatoes, black olives, parmesan cheese.
      Served with marinara sauce.

    • BLT Calzone★

      475

      Bacon, lettuce, tomatoes, garlic cream sauce. Served with homemade aioli.

    • Chicken Ranch Pot Pie

      395

      Pan seared chicken, alfredo sauce, fresh basil with a drizzle of ranch dressing.

    • Diavolo Pot Pie

      388

      Pepperoni, chilli olive oil, red onions, black olives, marinara sauce.

    • House Sausage Pot Pie

      395

      Homemade italian sausage, marinara sauce, fresh basil.

    • Margherita Pot Pie

      410

      Freshly sliced tomatoes, marinara sauce, fresh basil, sea salt.

    • Meatballs Calzone

      485

      Homemade meatballs, fresh basil. Served with marinara sauce.

    • Spinaci Pot Pie

      388

      Spinach, italian garlic sausage, anchovies, parmesan cheese, alfredo sauce.

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    • Pasta

    • Baked Ziti

      310

    • Mac & Cheese

      240

    • Pesto Pasta

      340

    • Seafood Pasta in Cream

      340

    • Spaghetti & Meatballs

      310

    • Spaghetti with Coconut Spinach

      310

      <Vegetarian>

    • Spinach Lasagna

      345

    • Tribeca Mushroom w/ Truffle Oil Pasta

      380

      Spaghetti with 3 types of mushrooms (porcini, button, shiitake) and truffle oil.

    • Vigan Longganisa w/ Egg Pasta

      345

      Spaghetti with sauteed vigan longganisa and green bellpeppers topped with fried egg.

    • Pasta Sharing (2-3 pax)

      (for sharing 2-3 pax)

    • Baked Ziti

      590

    • Fideua Negra ★

      620

    • Mac & Cheese

      460

    • Pesto Pasta

      645

    • Seafood Pasta in Cream

      645

    • Spaghetti & Meatballs

      590

    • Spaghetti with Coconut Spinach

      590

    • Spinach Lasagna

      650

    • Tribeca Mushroom w/ Truffle Oil Pasta

      720

    • Vigan Longganisa w/ Egg Pasta

      650

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    • Skillet-Steaks

    • Cheese and Onions ★

      790

    • Herbed Butter

      790

    • Just Sea Salt-And-Pepper

      740

    • Simple Black and Blue

      790

      blue cheese and freshly cracked black pepper.

    • Spicy Pesto

      790

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    • Mains

    • Pan-Seared Salmon

      495

      Pan-seared salmon with roasted garlic dressing on a bed of herbed rice.

    • Pot Roast Beef

      490

      Slow cooked beef belly served with red wine gravy, mixed vegetables and garlic rice.

    • Savory Salisbury Steak

      499

      Angus beef patty covered with white gravy. Served with plain rice.

    • Sizzling Chicken Melt

      400

      Cajun chicken fillet, onions and green bellpeppers, corn, mozzarella cheese

    • Sizzling Porchetta

      505

      Slow roasted pork belly stuffed with garlic served with gravy. Family!

    • Sizzling Ribeye Tapa w/ Egg

      470

      Marinated ribeye, fried egg, served with mango salsa and spicy vinegar

    • Spicy Tuscan Spareribs

      470

      Slow-braised pork spareribs in spicy Tuscan tomato sauce served w/ sauteed corn & plain rice

    • Tus’ Beef Sinigang

      500

      Beef neck, native vegetables and tamarind broth.

    • Wet Beef Burrito

      410

      Burrito rice with beef wrapped in a tortilla, lathered with tomato sauce, covered with mozzarella cheese and salsa, topped with sour cream and jalapeños. Family!

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Tus’ Trio Meat Platter

1709

Ribs, Chicken Wings, Hungarian Sausage, with a side of Potato Salad

Tus' Trio Meat Platter
Ribs, Chicken Wings, Hungarian Sausage, with a side of Potato Salad

Tender Rack of Ribs

1290 Full
690 Half

Slow roasted pork belly stuffed with garlic served with gravy. Family!

Tus Full Slab Ribs
Tus Full Slab Ribs

    • Dessert

    • Half Baked Cookie (classic)

      195

    • Half Baked Cookie (Special)

      235

      CHOICE OF
      S’mores
      Dark Decadence
      Ube

    • Molten Lava Cake

      235

    • Tiramisu

      235

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To order
please call/text us at
+63 88283175

Open from 11AM to 9PM

Takeout & Delivery