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Our Food

Spicy Lemon Pesto Rib Eye Steak

Tus’ Rib Eye Steak.

Taste the luxury of quality rib-eye steak cooked according to your desired doneness andserved with your choice of side: home fries, mashed potato with gravy, sautéed corn or plain rice.


  • New Dishes!

  • Tus’ Beef Sinigang

    490

    Beef neck, native vegetables and tamarind broth.

  • Sizzling Ribeye Tapa w/ Egg

    460

    Marinated ribeye, fried egg, served with mango salsa and spicy vinegar

  • Sizzling Chicken Melt

    390

    Cajun chicken fillet, onions and green bellpeppers, corn, mozzarella cheese

  • Tribeca Mushroom w/ Truffle Oil Pasta

    340

    Spaghetti with 3 types of mushrooms (porcini, button, shiitake) and truffle oil.

  • Vigan Longganisa w/ Egg Pasta

    320

    Spaghetti with sauteed vigan longganisa and green bellpeppers topped with fried egg.

  • Tus’ Trio Meat Platter

    1669

    Ribs, Chicken Wings, Hungarian Sausage, with a side of Potato Salad

  • Pot Pies and Calzones

  • 4 Cheese and Bacon Pot Pie

    395

    Bacon, parmesan, mozarella, swiss & cream cheese, alfredo sauce.

  • Spinaci Pot Pie

    378

    Spinach, italian garlic sausage, anchovies, parmesan cheese, alfredo sauce.

  • Margherita Pot Pie

    395

    Freshly sliced tomatoes, marinara sauce, fresh basil, sea salt.

  • Chicken Ranch Pot Pie

    378

    Pan seared chicken, alfredo sauce, fresh basil with a drizzle of ranch dressing.

  • Diavolo Pot Pie

    378

    Pepperoni, chilli olive oil, red onions, black olives, marinara sauce.

  • House Sausage Pot Pie

    395

    Homemade italian sausage, marinara sauce, fresh basil.

  • BLT Calzone★

    468

    Bacon, lettuce, tomatoes, garlic cream sauce. Served with homemade aioli.

  • Meatballs Calzone

    478

    Homemade meatballs, fresh basil. Served with marinara sauce.

  • All Vegetable Calzone

    468

    <Vegetarian> Spinach, bellpeppers, red onions, sliced tomatoes, black olives, parmesan cheese.
    Served with marinara sauce.


Chicken Ranch Pot Pie

Chicken Ranch Pot Pie

Pan seared chicken, alfredo sauce, fresh basil with a drizzle of ranch dressing.

  • Mains

  • Pot Roast Beef

    480

    Slow cooked beef belly served with red wine gravy, mixed vegetables and garlic rice.

  • Savory Salisbury Steak

    489

    Angus beef patty covered with white gravy. Served with plain rice.

  • Spicy Tuscan Spareribs

    458

    Slow-braised pork spareribs in spicy Tuscan tomato sauce served w/ sauteed corn & plain rice

  • Pan-Seared Salmon

    485

    Pan-seared salmon with roasted garlic dressing on a bed of herbed rice.

  • Sizzling Porchetta

    495

    Slow roasted pork belly stuffed with garlic served with gravy. Family!

  • Wet Beef Burrito

    398

    Burrito rice with beef wrapped in a tortilla, lathered with tomato sauce, covered with mozzarella cheese and salsa, topped with sour cream and jalapeños. Family!

  • Tender Rack of Ribs

    Slow roasted pork belly stuffed with garlic served with gravy. Family!

    FULL 1278 HALF 678

  • Pasta

  • Spaghetti & Meatballs

    298
  • Pesto Pasta

    328
  • Spinach Lasagna

    328
  • Baked Ziti

    298
  • Seafood Pasta in Cream

    328
  • Spaghetti with Coconut Spinach

    295

    <Vegetarian>

  • Fideua Negra★

    589

    Angel hair pasta in a fresh seafood broth & squid ink topped w/ assorted seefood, aioli & lemons. Family!

Tus Full Slab Ribs

Tender Rack of Ribs

Slow roasted pork belly stuffed with garlic served with gravy.

  • Skillet-Steaks

  • Just Sea Salt-And-Pepper

    689
  • Herbed Butter

    689
  • Spicy Pesto

    738
  • Simple Black and Blue

    738

    blue cheese and freshly cracked black pepper.

  • Cheese and Onions ★

    738
Tus Half Baked Cookie

Half Baked Cookie

Our own original House-made cookie dough half-baked in a cazuela. Served with a scoop of ice cream. ❤